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 Event Start Date Details
05/10/13 - Tasting Series - The Incredible Crêpe: Sweet and Savory Samplings 2013-05-10 Details
05/28-30/13 The Finest French Cakes 2013-05-28 Details
06/07/13 - Tasting Series - The Joy of Summer Canning and Preserving 2013-06-07 Details
June 2013 - Application to L'Art de la Boulangerie (8-Week Course) 2013-06-17 Details
June 2013 - Petition to L'Art de la Boulangerie (8-Week Course) 2013-06-17 Details
06/17-20/13 Chocolate Candies and Sugar Confections by Chef Jean Marie Auboine 2013-06-17 Details
06/17/13 - French Pastry Experience 2013-06-17 Details
06/24-28/13 Celebration and Wedding Cake Camp 2013-06-24 Details
06/24-28/13 Pastry Camp 2013-06-24 Details
06/29/13 - French Pastry Experience 2013-06-29 Details
July 2013 - Petition to L'Art de la Patisserie (24-Week Program) 2013-07-08 Details
July 2013 - Application to L'Art de la Patisserie (24-Week Certificate Program) 2013-07-08 Details
07/08/13 - French Pastry Experience 2013-07-08 Details
07/09-11/13 Regional French Desserts, Part 3: Rhône-Alps and the South of France 2013-07-09 Details
07/09-11/13 Artisan Chocolate Candies 2013-07-09 Details
07/22/13 - French Pastry Experience 2013-07-22 Details
07/23-25/13 The Magic of Jams, Jellies, Marmalades, Chutneys and Pickling 2013-07-23 Details
07/29-08/02/13 All Chocolate Pastry Camp 2013-07-29 Details
08/03/13 - French Pastry Experience 2013-08-03 Details
08/12-16/13 Pastry Camp (JR) 2013-08-12 Details
08/12/13 - French Pastry Experience 2013-08-12 Details
08/19-22/13 Chocolate Showpieces for Competition or Display 2013-08-19 Details
08/26-29/13 Cakes, Entremets, Petit Gâteaux and Tarts with Chef Frederic Bourse 2013-08-26 Details
08/26/13 - French Pastry Experience 2013-08-26 Details
08/27-29/13 Dinner Party Essentials: Traditional Desserts from Around the World 2013-08-27 Details
September 2013 - Petition to L'Art du Gateau (16-Week Program) 2013-09-03 Details
September 2013 - Application to L'Art du Gateau (16-Week Program) 2013-09-03 Details
09/13/13 - Tasting Series - Restaurant-Style Desserts: A Menu of Chocolaty French Favorites 2013-09-13 Details
09/14/13 - French Pastry Experience 2013-09-14 Details
09/16-19/13 Pâtisserie of Stéphane Glacier, M.O.F. 2013-09-16 Details
09/23-26/13 Patisserie of Leonardo Di Carlo 2013-09-23 Details
09/23/13 - French Pastry Experience 2013-09-23 Details
10/08-10/13 At Home Dinner Party Essentials: Custard, Mousse, and Cream Desserts 2013-10-08 Details
10/12/13 - French Pastry Experience 2013-10-12 Details
10/18/13 - Tasting Series - The Gift of Homemade: Classic Sugar Confections for the Holidays 2013-10-18 Details
10/21/13 - French Pastry Experience 2013-10-21 Details
11/01/13 - Tasting Series - Magnificent Macarons: Learn the Secrets of the Parisian Petit Four 2013-11-01 Details
11/11/13 - French Pastry Experience 2013-11-11 Details
11/18-21/13 The Cakes of Marina Sousa 2013-11-18 Details
11/22/13 - Tasting Series - The Gift of Homemade: The Best Holiday Pies and Tarts 2013-11-22 Details
11/25/13 - French Pastry Experience 2013-11-25 Details
12/10-11/13 Candies, Cookies and Cakes for the Holidays 2013-12-10 Details
12/13/13 - Tasting Series - The Gift of Homemade: The Best Holiday Cookies 2013-12-13 Details
January 2014 - Petition to L'Art du Gateau (16-Week Program) 2014-01-06 Details
January 2014 - Application to L'Art du Gateau (16-Week Program) 2014-01-06 Details
January 2014 - Petition to L'Art de la Patisserie (24-Week Program) 2014-01-06 Details
January 2014 - Application to L'Art de la Patisserie (24-Week Certificate Program) 2014-01-06 Details
June 2014 - Application to L'Art de la Boulangerie (8-Week Course) 2014-06-23 Details
June 2014 - Petition to L'Art de la Boulangerie (8-Week Course) 2014-06-23 Details
July 2014 - Application to L'Art de la Patisserie (24-Week Certificate Program) 2014-07-07 Details
July 2014 - Petition to L'Art de la Patisserie (24-Week Program) 2014-07-07 Details
September 2014 - Application to L'Art du Gateau (16-Week Program) 2014-09-02 Details
September 2014 - Petition to L'Art du Gateau (16-Week Program) 2014-09-02 Details


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