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Item: Winter Harvest Handbook, The

247 pages; written by Eliot Coleman; published 2009; Explains how to successfully - and profitably - harvest fresh vegetables all year-round in even the coldest climates using unheated or, minimally heated, moveable plastic greenhouses. Offers clear, concise details on greenhouse construction and maintenance, planting schedules, crop management, harvesting practices, marketing methods, and more.

    $29.95 
 


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