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04/03– 04/05/18 – Artisan Pies, Tarts & Cobblers with Chef Alissa Wallers
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 Details
Date & Time: Apr 03, 2018 04:00 PM to
Apr 05, 2018 09:00 PM
[America/Chicago UTC -6]

 

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Location: French Pastry School
226 W. Jackson Blvd.
Chicago IL
United States
60606
 

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Registration Closes: Apr 03, 2018 03:59 PM

Event Coordinator:

French Pastry School
admissions@frenchpastryschool.com
312.726.2419
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Course Registration Fee  
  
$525.00
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