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06/25– 06/29/18 – Cake Decorating & Cupcake Boot Camp with Chef Alissa Wallers
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 Details
Date & Time: Jun 25, 2018 08:00 AM to
Jun 29, 2018 01:00 PM
[America/Chicago UTC -6]

 

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Location: French Pastry School
226 W. Jackson Blvd.
Chicago IL
United States
60606
 

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Registration Closes: Jun 25, 2018 03:59 PM

Event Coordinator:

French Pastry School
admissions@frenchpastryschool.com
312.726.2419
 Registration Fees View Waiver
Student Price
USD
Spaces
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Course Registration Fee  
  
$1,000.00
Yes
 

 
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