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7/30– 08/03/18 – Pastry & Dessert Boot Camp with Chef Michel Ernots
 Description
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 Details
Date & Time: Jul 30, 2018 08:00 AM to
Aug 03, 2018 01:00 PM
[America/Chicago UTC -6]

 

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Location: French Pastry School
226 W. Jackson Blvd.
Chicago IL
United States
60606
 

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Registration Closes: Jul 30, 2018 07:59 AM

Event Coordinator:

French Pastry School
admissions@frenchpastryschool.com
312.726.2419
 Registration Fees View Waiver
Student Price
USD
Spaces
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Course Registration Fee  
  
$1,000.00
Yes
 

 
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