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08/06– 08/10/18 – Chocolate & Sugar Boot Camp with Chef Joel Reno
 Description
 Details
Date & Time: Aug 06, 2018 08:00 AM to
Aug 10, 2018 01:00 PM
[America/Chicago UTC -6]

 

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Location: French Pastry School
226 W. Jackson Blvd.
Chicago IL
United States
60606
 

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Registration Closes: Aug 06, 2018 07:59 AM

Event Coordinator:

French Pastry School
admissions@frenchpastryschool.com
312.726.2419
 Registration Fees View Waiver
Student Price
USD
Spaces
Remaining
Course Registration Fee  
  
$1,000.00
Yes
 

Registration is now closed.


 

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