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10/02– 10/04/18 – Macarons, Cookies, Bars & Coffee Cakes with Chef Alissa Wallers
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Date & Time: Oct 02, 2018 04:00 PM to
Oct 04, 2018 09:00 PM
[America/Chicago UTC -6]

 

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Location: French Pastry School
226 W. Jackson Blvd.
Chicago IL
United States
60606
 

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Registration Closes: Oct 02, 2018 03:59 PM

Event Coordinator:

French Pastry School
admissions@frenchpastryschool.com
312.726.2419
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$525.00
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