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10/23– 10/25/18 – Savory & Sweet Fall Delights with Chef Joel Reno
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 Details
Date & Time: Oct 23, 2018 04:00 PM to
Oct 25, 2018 09:00 PM
[America/Chicago UTC -6]

 

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Location: French Pastry School
226 W. Jackson Blvd.
Chicago IL
United States
60606
 

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Registration Closes: Oct 23, 2018 03:59 PM

Event Coordinator:

French Pastry School
admissions@frenchpastryschool.com
312.726.2419
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Course Registration Fee  
  
$525.00
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