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08/20– 08/24/18 – Panning & Chocolate Sculpture with Chef Christophe Morel
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 Details
Date & Time: Aug 20, 2018 11:00 AM to
Aug 24, 2018 06:00 PM
[America/Chicago UTC -6]

 

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Location: French Pastry School
226 W. Jackson Blvd.
Chicago IL
United States
60606
 

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Registration Closes: Aug 20, 2018 10:59 AM

Event Coordinator:

French Pastry School
admissions@frenchpastryschool.com
312.726.2419
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Course Registration Fee  
  
$1,435.00
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