Contact


Admin
04/16– 04/19/18 – New Trends in Rolled Fondant Wedding Cakes & Gumpaste Flowers with Chef Nicholas Lodge
 Description
  Register Now »  
 Details
Date & Time: Apr 16, 2018 11:00 AM to
Apr 19, 2018 06:00 PM
[America/Chicago UTC -6]

 

Add to my Calendar
Location: French Pastry School
226 W. Jackson Blvd.
Chicago IL
United States
60606
 

Get Driving Directions
Registration Closes: Apr 16, 2018 10:59 AM

Event Coordinator:

French Pastry School
admissions@frenchpastryschool.com
312.726.2419
 Registration Fees View Waiver
Student Price
USD
Spaces
Remaining
Course Registration Fee  
  
$1,150.00
Yes
 

 
  Register Now »  

Admin

View our Privacy Policy


Powered By GiftTool.com