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01/22– 01/25/19 – Desserts for the Modern Chef with Chef Karim Bourgi
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Date & Time: Jan 22, 2019 01:15 PM to
Jan 25, 2019 08:15 PM
[America/Chicago UTC -6]

 

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Location: French Pastry School
226 W. Jackson Blvd.
Chicago IL
United States
60606
 

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Registration Closes: Jan 22, 2019 10:59 AM

Event Coordinator:

French Pastry School
ekilby@frenchpastryschool.com
312.726.2419
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$1,150.00
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