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01/22– 01/24/19– Luxurious Cakes and Buttercream Techniques
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 Details
Date & Time: Jan 22, 2019 04:00 PM to
Jan 24, 2019 09:00 PM
[America/Chicago UTC -6]

 

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Location: French Pastry School
226 W. Jackson Blvd.
Chicago IL
United States
60606
 

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Registration Closes: Jan 22, 2019 03:59 PM

Event Coordinator:

French Pastry School
ekilby@frenchpastryschool.com
312.726.2419
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Course Registration Fee  
  
$525.00
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