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01/28– 01/31/19 – Elevated Entremets with Chef Karim Bourgi
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 Details
Date & Time: Jan 28, 2019 01:15 PM to
Jan 31, 2019 08:15 PM
[America/Chicago UTC -6]

 

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Location: French Pastry School
226 W. Jackson Blvd.
Chicago IL
United States
60606
 

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Registration Closes: Jan 28, 2019 03:59 PM

Event Coordinator:

French Pastry School
ekilby@frenchpastryschool.com
312.726.2419
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Course Registration Fee  
  
$1,150.00
11
 

 
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