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02/05– 02/07/19 – Artisan French Breads Made from Scratch with Chef Julien Otto
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 Details
Date & Time: Feb 05, 2019 04:00 PM to
Feb 07, 2019 09:00 PM
[America/Chicago UTC -6]

 

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Location: French Pastry School
226 W. Jackson Blvd.
Chicago IL
United States
60606
 

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Registration Closes: Feb 05, 2019 03:59 PM

Event Coordinator:

French Pastry School
ekilby@frenchpastryschool.com
312.726.2419
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Course Registration Fee  
  
$525.00
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