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05/13– 05/16/19 – Ancient Grains and Sourdough Bread with Chef Romain Dufour
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 Details
Date & Time: May 13, 2019 01:15 PM to
May 16, 2019 08:15 PM
[America/Chicago UTC -6]

 

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Location: French Pastry School
226 W. Jackson Blvd.
Chicago IL
United States
60606
 

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Registration Closes: Feb 14, 2019 10:59 AM

Event Coordinator:

French Pastry School
ekilby@frenchpastryschool.com
312.726.2419
 Registration Fees View Waiver
Student Price
USD
Spaces
Remaining
Course Registration Fee  On or before
 After
Dec 31  
Dec 31  
$1,035.00
$1,150.00
Yes
 

 
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