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06/30 – 07/02/20 – Breakfast Breads and Laminated Pastries
 Description
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 Details
Date & Time: Jun 30, 2020 04:00 PM to
Jul 02, 2020 09:00 PM
[America/Chicago UTC -6]

 

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Location: French Pastry School
200 South Wacker Drive
Chicago IL
United States
60606
 

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Registration Closes: Jun 30, 2020 11:59 AM

Event Coordinator:

French Pastry School
ekilby@frenchpastryschool.com
312.726.2419
 Registration Fees View Waiver
Student Price
USD
Spaces
Remaining
Course Registration Fee  
  
$525.00
3
 

 
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